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| the seasoning dish material (a)- |
| Release time:2012/6/26 |
| Freshness is a kind of complex delicious, in the fish and shellfish in the delicious taste has special. Has the condiment of taste very much, the commonly used have amino acids, titanium, nucleotide kind, amber acid etc. A, glutamic acid sodium glutamate and says MSG, is the first place by Japanese ChiTian chrysanthemum MiaoShi found in from kelp, for a colorless white column shape crystals-or crystal powder, odorless, have special freshness, soluble in water, in Fried mechanism product processing, sodium glutamate is the most commonly used one of the delicate flavors of the seasoning, in Fried products add MSG is beneficial and safe, the scientific research found that MSG can completely with salt, sugar and other seasonings under high temperature to use. Second, creatinine acid sodium is in the first two carp dry found in the freshness agent, a white or colorless crystalline powder, have special fish taste, soluble in water, slightly soluble in ethanol, soluble in ethyl ether, in common with creatinine acid two monosodium glutamate sodium, could increase the strength of its taste. Is the food processing in more powerful application configuration monosodium glutamate, especially fresh soy sauce and soup, etc. 3, 5 'the bird (sodium for colorless or white crystalline or white crystalline powder. Has its own delicate flavors of the mushroom, widely used in mushrooms and meat, easily soluble in water, moisture absorption sex is stronger, the product used alone less, and gourmet powder, both inosine acid sodium to cooperate to use. Four, amber sodium is the first found in fish in the delicate flavors of the ingredients, the crystallization of white for colorless-or white powder, have special seashells of fragrance, soluble in water, in Fried mechanism in the product as freshness material use, can make the products have strong taste, but not excessive use, otherwise you will taste the qualitative change bad, the loss is the fresh taste. 5, 5 'the nucleotide YongMei decomposition, DNA is fresh yeast of nucleic acids. For white-hazel powder, odorless, have special freshness, soluble in water, fish and xianggu mushroom with loose flavour, in Fried mechanism product processing, best first material heat treatment before use. |
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