 | |||||||
 |
|
 |  | ||||
| |||||||
|
|
| | ||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| production, Fried spicy almond |
| Release time:2012/6/29 |
| A, the process flow Take off the bitter almond vegerable spicy boiled the dehydration Fried to take off the oil packing Second, process points 1. The almond vegerable almond grain full raw material requirements, tidy, skin present tan and qualitative dry, without impurities, no mildew, and no bug eat by moth, broken benevolence of no more than 3%, dry almond in boiling water for 3 minutes or so hot fished out of the cold water cooling, to skin 2. To take off the bitter pot add in water, and according to the water heavy 0.2% to join citric acid, boil add almond, keep boil 10 minutes, pay attention to volatile mix toxic substances, and then get in clear water to soak, the second day repeated operation, and on the third day to switch to boil water, 2 minutes after out with water cooling, rinse 3. Spicy hot water allocation of water 100 kg to join Chinese prickly ash 6.5 kg, and cook for 1 hour, join the chop the dry hot pepper 9 kg, cook for another 10 minutes to filter out of the pot, add water quality adjustment to 100 kg. 4. Almond cooked water 100 kg to join the refined salt 3 kg, boil add spicy water 20 kg, join almond 5 kg each time out of the pot boil for 10 minutes. Every pot boil 3 times the boiled almond add deliberate after salt and spicy hot water. 5. Dehydration will cook good almond in 1600 centrifuges to r/min jilt 1 minute, to remove the remaining water, it is good for shorter time and prevent fee oil Fried spillovers. 6. Fried, throwing oil edible vegetable oil to join antioxidant, antioxidants in heavy oil ratio as follows: gallic acid, propanol 0.03%, citric acid 0.015% and 0.09% ethanol, stir to a solution will be three joined after oil. Heat the oil to 160-170 ℃ start when the Fried. In order to ensure consistent Fried time should be spread in the pot in the screen mesh almond, Fried 3, 4 minutes to the almond rise and the pale brown will screen set out, cooling and drain oil, will after cooling in the almond centrifuge in 1600 r/min jilt oil about 1.5 minutes, left to float oil. 7. Packaging shall be installed in the finished product quantitative disinfection of glass or composite film bag, vacuum seal. Three, product quality requirements and general almond grain, the pale brown, salty and spicy taste is appropriate, crisp delicious, no floating oil, impurities. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: haocai138.com
